I returned to my homeland, New Zealand, recently.
For more that 35 years my sister, Barbara, and her husband, John have lived on a 30,000 acre high-country ranch in the mountains there. It was God’s Country.
During my visit I took a drive with them through their high country farming area. When I was younger I knew all the farmers for miles around – it’s a close knit community. As we drove past farmhouse after farmhouse Barbara would tell me the names of those that had passed away from cancer or were now battling cancer. There wasn’t a house we passed that was cancer-free. It was chilling.
Barbara turned to me and said “I’ve often wondered what is causing this. I wonder if it could be the water we are all drinking?” We have all been using fertilizers and farm chemicals. Could that be the cause? I don’t know but it sure makes you wonder. It looks like there could be a “cancer cluster” here.
Have you had similar situations? If so we would like to hear from you.
By the way, Barbara and John have a water distiller and drink distilled water. They are cancer-free. Is that why? I doubt if we’ll ever know for sure, but it sure makes you think.