Did you know that distilled water has all kinds of benefits for food preparation? It’s the miracle ingredient you didn’t know you needed!
Not only can distilled water help improve the taste of your food, but it also helps with safety, nutrition, and appearance. For example, foods like fresh fruits and vegetables need to be washed to remove chemical residues. Distilled water is great for this! But that’s not all it can do…
How To Make Clear Ice Cubes
Are you wondering how to make clear ice cubes or balls for your drinks? There is a noticeable difference in the ice cubes made from distilled water. Not only are they clearer and shiny, due to the absence of impurities in the ice, but they are also somewhat harder.
Plus, distilled water freezes quicker than tap water. Impurities in tap water lower the freezing point of the water, so it takes longer. An automatic ice maker plumbed with distilled water will produce beautiful ice cubes, operate more efficiently, and require fewer service calls on your ice maker.
How To Make Your Tea & Coffee Taste Better
Distilled water is so pure that it actually reduces how much ground coffee or how many tea leaves you have to use! Usually you can reduce the amount of coffee grounds or tea leaves by about one third to achieve the same flavor.
Drinks may be a slightly lighter color, but the flavor will be every bit as rich. Tea and coffee will taste better when distilled water is used to make these beverages – but minus the film or cloudiness that sometimes accompanies tea or coffee made with tap water.
Brewing with Distilled Water Yields Superior Results
Because distilled water has a neutral pH, it’s a secret weapon in the arsenal of any home beer brewer! You’ll have better control of the pH throughout the process, and it’s easier to get consistent results from batch to batch. Using distilled water to brew beer doesn’t interfere with the taste either!
How To Keep Veggies Fresh
Why do veggies start to wilt or go soft? Usually because they are losing their water content. You can crisp up your veggies fairly quickly by soaking them in distilled water.
(Please note: this life hack doesn’t work if your veggies are already starting to rot. Distilled water can do a lot of things, but it can’t reverse spoilage.)
If you want to cook your vegetables, make sure you use distilled water as well! They will retain their natural color, and you don’t have to worry about dangerous contaminants seeping in.
Whip Up Smooth & Fluffy Baked Goods
Because distilled water has a greater ability to absorb flour into a batter, the texture will tend to be slightly smoother when it is baked. Baked goods that require yeast or soda will tend to rise a little faster with no chlorine or other chemicals to interfere with the process.
This is such an easy way to improve breads of all kind, pizza dough, biscuits, donuts, pancakes, cakes, rolls, and pastries, and more!
Perfectly Prep Pasta & Rice
Ever wonder why pasta gets so sticky when you cook it in tap water? It’s from the starch (from the pasta) and hardness minerals (which are found in most tap waters). When you boil tap water, steam escapes, concentrating the hardness minerals and coating your pasta with them. These make foods gummy or sticky, causing them to cling together.
Distilled water, on the other hand, helps your pasta and rice separate more naturally. The hardness minerals were removed in the distillation process, so you don’t have to worry!
Hot cereals, such as oatmeal, should also always be prepared with distilled water. Because all these foods tend to absorb more water when the water is distilled, they have a fuller texture and more natural flavor.
Use Distilled Water for Baby Formula
Children, especially babies, are even more vulnerable to water contamination than adults. As their bodies are developing, we have to be careful about what they are consuming. This is why it is so important to use distilled water for baby formula or for other foods like cereals for babies.
Don’t let their infant formula accidentally hurt them! Always make baby formula with distilled water to ensure that it’s free from toxins and dangerous chemicals that could be coming from your tap.
Additionally, because the distillation process removes fluoride, you won’t have to worry about fluorosis – a mottling and pitting of the teeth that occurs mainly in children younger than seven years of age. Secondary teeth are at the greatest risk for fluorosis at 15 to 24 months of age.
The Bottom Line for Food Preparation
The most important thing to keep in mind with food preparation is safety. And distillation is the most effective method for consistently purifying water to make it safe.
Bottom line: drinking distilled water is fantastic, but we recommend using distilled water in food preparation as well. Distilled water does more than just make pasta less sticky or reduce how much ground coffee you have to use; distilled water helps keep you and your family healthy and safe.
Want to distill water at home? We can help.